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The butters are fickle.
My wife, Gayle, and I have made many vegetarian dishes. We enjoy them and we are attempting to make some of our meat based recipes into vegetarian…
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Dan Harper
You can't miss it.
I picked up our daughter, Maggie, from Ohio State on Tuesday after she wrapped her last final and her junior year. It was the usual stop and go. Almost…
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Dan Harper
'Tis the season
I currently work at a grocery store that deals with organic foods or foods that pass their test of being a healthier alternative. In the produce…
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Dan Harper
Hitting the Brakes
I’m back! I had too much coming at me in late fall that I had to put something on the back burner, so to speak. Unfortunately, Substack was the pot that…
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Dan Harper
Love through Food
Saturday was Sweetest Day. Some do not bother with it, some love it. Gayle and I celebrate it. We feel it is an excuse to do something fun. I was…
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Dan Harper
College Food
My daughter and son, Maggie and Aaron, started their junior years at college this fall. Both have moved into apartments this year and won't be relying…
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Dan Harper
Keeping it simple.
This past week I had the pleasure of seeing Eric Ripert. He has a new cookbook out and was giving a talk at our local library’s auditorium. It was a…
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Dan Harper
Cleveland Cooking
Cleveland Cooking
Recipes and ruminations from a home cook. Catch me on Instagram @clevelandcooking99
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